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Heartwarming Holiday Cocktails

02/26/2021

by: Jeremy Nedelka

The Winter Rebel
Santa's Little Helper

Santa’s Little Helper

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Course: Drinks

Ingredients

  • 1 oz Apple-Pear Barmalade
  • 1 ½ oz. Bulleit Bourbon
  • 2 oz. Eggnog
  • Nutmeg and cinnamon for garnish

Instructions

  • Combine all ingredients (except nutmeg and cinnamon) into a shaker.
  • Add ice and shake vigorously.
  • Strain into a coupe glass and top with sprinkle of nutmeg and cinnamon.
Tried this recipe?Let us know how it was!
Reindeer Punch

Reindeer Punch

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Course: Drinks

Ingredients

  • 1 ½ oz. Vodka
  • ½ oz. Chambord
  • ½ oz. Triple Sec
  • 2 oz. White cranberry juice
  • Prosecco

Instructions

  • Add ingredients (except prosecco) into shaker with ice, give a healthy shake.
  • Strain contents into Collins glass over fresh ice.
  • Top with prosecco, add raspberries and blueberries to garnish.

Notes

The mixologists at Margaritaville Resort Orlando created this recipe.
Tried this recipe?Let us know how it was!
Caramel Pumpkin Spice White Russian

Caramel Pumpkin Spice White Russian

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Course: Drinks

Ingredients

  • ¾ oz. Caramel vodka such as Smirnoff Kissed Caramel
  • ¾ oz. Coffee liqueur
  • 1 ½ oz. Half-and-half or whole milk
  • 1 tbsp. Pumpkin spice coffee creamer
  • Pumpkin pie spice

Instructions

  • Served Cold: Fill a short cocktail glass with ice. Add vodka and coffee liqueur to the ice. Combine the half-and-half and pumpkin spice creamer and pour over the top. Lightly sprinkle the top with pumpkin pie spice.
  • Served Hot: Combine the half-and-half and pumpkin spice creamer in a small saucepan. Place over medium heat and cook until hot and steaming but not boiling. Pour into a mug and add caramel vodka to the mug and stir. Lightly sprinkle the top with pumpkin pie spice.

Notes

The mixologists at Smirnoff created this recipe.
Tried this recipe?Let us know how it was!
Winter Wonderland Martini

Winter Wonderland

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Course: Drinks

Ingredients

  • 1 ½ oz. Vodka
  • ¾ oz. Peppermint schnapps
  • ¾ oz. White chocolate liqueur
  • Mini candy cane and red sugar for garnish

Instructions

  • Mix and chill liquid ingredients.
  • Pour into a red-sugar-rimmed Martini glass.
  • Garnish with a mini candy cane hanging on the rim.

Notes

The mixologists with Morimoto Asia restaurant at Disney Springs in Orlando, FL, created this recipe.
Tried this recipe?Let us know how it was!
The Winter Rebel

The Winter Rebel

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Course: Drinks

Ingredients

  • 2 oz. Chivas Regal 13 Year Old Scotch
  • ¾ oz. Carpano Antica sweet vermouth
  • ½ oz. Blood orange juice
  • 2 Dashes Fee Brothers Aztec
  • Chocolate bitters

Instructions

  • Build in glass over large ice rock and stir.
  • Garnish with large orange peel, studded with 6 to 8 cloves.

Notes

The mixologists at Chivas Regal created this recipe.
Tried this recipe?Let us know how it was!
purple background

Cran-ber-retto

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Course: Drinks

Ingredients

  • 1 ½ oz. Vodka
  • 1 ½ oz. Amaretto
  • 6 oz. Cranberry juice
  • Seltzer or lemon-lime soda.

Instructions

  • Build in a 12-oz. glass with ice and top off with seltzer or lemon-lime soda.
  • Garnish with lime slice.

Notes

The mixologists at VaVoom Vodka created this recipe.
Tried this recipe?Let us know how it was!
Winter Wonderland Martini

Naughty Candy Cane

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Course: Drinks

Ingredients

  • 1 ½ oz. Vanilla vodka
  • ½ oz. White mint liqueur
  • 1 oz. White chocolate liqueur
  • ¼ oz. Grenadine
  • Crushed candy cane

Instructions

  • Rim a Martini glass with crushed candy cane.
  • Pour vodka and liqueurs into shaker with ice.
  • Shake vigorously and strain contents into Martini glass.
  • Pour grenadine in slowly so it sinks to bottom of glass.

Notes

The mixologists at Margaritaville Resort Orlando created this recipe.
Tried this recipe?Let us know how it was!
Gina Snap

Gina-Snap

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Course: Drinks

Ingredients

  • 1 ½ oz. Bourbon such as Maker’s Mark
  • ¾ oz. Ginger liqueur such as Domaine de Canton
  • ½ oz. Honey syrup
  • Orangina soda

Instructions

  • Shake all ingredients except orangina.
  • Pour into glass with ice and top with Orangina.
  • Garnish with an orange peel.

Notes

The mixologists at Orangina created this recipe.
Tried this recipe?Let us know how it was!
Merry Maple Sour

Merry Maple Sour

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Course: Drinks

Ingredients

  • 2 oz. Aged rum such as Mount Gay XO
  • 1 oz. Fresh lemon juice
  • ½ oz. Maple syrup
  • ½ oz. Egg white

Instructions

  • Add all ingredients into a shaker.
  • Dry shake, then shake with ice.
  • Fine strain into a chilled coupe glass.
  • Express lemon oils over the surface.
  • Garnish with a lemon peel.

Notes

The mixologists at Mount Gay Rum created this recipe.
Tried this recipe?Let us know how it was!
Pom Apple Mule

Pom Apple Mule

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Course: Drinks

Ingredients

  • 1 ½ parts Cognac such as D’Usse VSOP
  • 1 part Apple juice
  • ½ part Pomegranate juice
  • ½ part Lime juice
  • 1 part Ginger beer

Instructions

  • Add Cognac, apple, pomegranate and lime juices into a shaker with ice.
  • Shake and strain into an ice-filled highball glass.
  • Top with ginger beer.

Notes

The mixologists at D’Usse created this recipe.
Tried this recipe?Let us know how it was!
Pumpkin Spice Latté Martini

Pumpkin Spice Latté Martini

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Course: Drinks

Ingredients

  • 1 ½ oz. Vodka
  • 1 ½ oz. Espresso
  • 1 oz. Milk or to taste
  • 1 tbsp. Pumpkin purée

Instructions

  • Combine ingredients in a shaker and shake.
  • Strain over ice into a Collins glass.
  • Garnish with nutmeg.

Notes

The mixologists at Toast vodka created this recipe.
Tried this recipe?Let us know how it was!
Apple Spice Margarita

Apple Spiced Margarita

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Course: Drinks

Ingredients

  • 2 oz. Reposado tequila
  • 3 oz. Organic sweet apple cider
  • 1 oz. Cointreau
  • ½ oz. Lime juice

Instructions

  • Combine ingredients and shake.
  • Pour into spice-rimmed glass.
  • Garnish with cinnamon stick, apple slices and a lime wedge.
  • For spice rim: Combine ¼ tsp. each of cinnamon, allspice and cloves with 1 tbsp. each of cane sugar and coarse sugar.

Notes

The mixologists at Bank & Bourbon restaurant in Philadelphia created this recipe.
Tried this recipe?Let us know how it was!
Thanks Given

Thanks Given

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Course: Drinks

Ingredients

  • ½ oz. Cointreau
  • 1 oz. Vodka
  • ¼ oz. Fresh lemon juice
  • 1 tbsp. Cranberry juice
  • 1 oz. Sparkling wine

Instructions

  • Add all ingredients except sparkling wine to a shaker with ice.
  • Shake and fine strain into a coupe glass.
  • Finish with sparkling wine and garnish with sage leaf and orange wheel.
  • Pro tip: Rim the glass with sage sugar. To make, grind sugar together with a few sage leaves in a small food processor or spice grinder.

Notes

The mixologists at Cointreau created this recipe.
Tried this recipe?Let us know how it was!

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About the Author: Jeremy Nedelka

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