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What I’m Drinking Now: Tanya Saxena and the Promise At Dawn

06/02/2021

by: Melissa Dowling

Tanya Saxena

Tanya Saxena is a partner in Civetta Hospitality, which includes Amali and Bar Marseille in New York and Calissa restaurant in Water Mill, NY.

At Amali, a sustainable Mediterranean restaurant, chef Alex Tubero’s cooking philosophy is to use the freshest ingredients and to let them speak for themselves. Whenever possible, I like to incorporate the same ingredients into our beverage program, and I think simplicity is key.

In the spring, I crave fresh, aromatic, citrus-forward cocktails. The delicate floral notes from the lavender in the Promise At Dawn cocktail perfectly complements the gentle acidity of the yuzu, and the egg white gives it a beautiful frothy texture.

It’s a straightforward, elegant cocktail that feels like you’re sipping on spring!

Promise At Dawn

Promise At Dawn

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Course: Drinks
Keyword: Aviation gin, gin, lavender, yuzu

Ingredients

  • 2 oz. Aviation gin
  • 1 oz. Yuzu juice
  • ¾ oz. Lavender syrup
  • 1 Egg white

Instructions

  • Shake all ingredients with ice.
  • Strain out the ice and shake a second time without ice.
  • Serve up in a coupe glass.
  • Garnish with a lemon twist.
Tried this recipe?Let us know how it was!

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About the Author: Melissa Dowling

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