Of all the holidays, Cheers probably gets the most recipes for Halloween. Maybe because it’s becoming more of an adult holiday and therefore suitable for adult beverages. Or maybe it’s because mixologists can have fun with the drink names, ingredients and garnishes. Whatever the reason, we get a bunch of recipes every Halloween season. Here are nine that we like for 2021.
Ingredients
- 1 ½ oz. Grey Goose L'Orange vodka
- 1 oz. Martini Ambrato
- 1 oz. Black Rice infused Martini Bitter
Instructions
- Build in rocks glass.
- Add big cube.
- Stir and garnish with fun Halloween candy.
Notes
The mixologists at Grey Goose created this recipe.
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Ingredients
- 1 ½ oz. Casamigos Blanco tequila
- 1 ½ oz. Midori melon liqueur
- 1 oz. Fresh pineapple juice
- ½ oz. Fresh lemon juice
- Black lava salt/sugar rim 2:1 ratio
Instructions
- Wet ½ rim of coupe glass with lemon wedge or wheel and dip into salt mixture.
- Combine all other ingredients into tin shaker.
- Add ice and shake vigorously
- Strain into rimmed coupe glass.
- Add fresh ice and garnish with 1-2 black faux spiders.
Notes
The mixologists at Casamigos created this recipe.
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Ingredients
- ½ parts Ancho Reyes chile liqueur
- 1 ½ parts Wild Turkey 101
- 2 dashes Aromatic bitters
- 1 bar spoon Pumpkin pie syrup
Instructions
- Combine ingredients in double rocks glass.
- Add large ice cube and stir.
- Garnish with grated nutmeg and cinnamon.
Notes
The mixologists at Ancho Reyes created this recipe.
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Ingredients
- 2 oz. D’Usse VSOP Cognac
- 1 oz. Fresh lime juice
- ½ oz. Blood orange syrup
- Splash of ginger beer
Instructions
- Combine ingredients in shaker.
- Add ice and shake.
- Pour over ice.
Notes
The mixologists at D’usse created this recipe.
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Ingredients
- 1 oz. Vanilla vodka
- 1 oz. White chocolate liqueur
- ½ oz. Frangelico
Instructions
- Combine ingredients in shaker.
- Shake well.
- Strain into Martini glass.
- Garnish with whipped cream.
Notes
The mixologists at Crooked Branch bar at JW Marriott San Antonio Hill Country Resort & Spa created this recipe.
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Ingredients
- ¾ oz. Strega liqueur
- ¾ oz. Gin
- ¾ oz. Maraschino Luxardo
- ¾ oz. Fresh lime juice
Instructions
- Shake ingredients with ice.
- Strain into a cocktail glass.
- Garnish with a slice of lime.
Notes
The mixologists at Strega created this recipe.
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Ingredients
- 1 ½ oz. Koloa Gold rum
- 4 oz. Tart cherry juice
- ½ oz. Lime juice
- ½ oz. Simple syrup
- 4 oz. Soda water
Instructions
- Add ingredients (except soda water) into a cocktail shaker with ice.
- Shake vigorously for 20 seconds until shaker is frosty.
- Strain ingredients into a glass with ice.
- Top with soda water and stir.
- For an extra spooky effect, use dry ice as garnish.
Notes
The mixologists at Koloa created this recipe.
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Ingredients
- 2 oz. Aberfeldy 12 Year Old Single Malt Scotch whisky
- ¼ oz. Apple cider syrup
- ¼ oz. Averna
- 2 dashes Orange bitters
Instructions
- Add all ingredients to a glass and stir.
- Express oil of an orange peel and garnish.
Notes
The mixologists at Aberfeldy created this recipe.
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Ingredients
- 1 oz. Absente Absinthe Refined
- 1 oz. Lime
- 1 ½ oz. Simple syrup
- 1 ½ oz. Pineapple
- 2 drops Hellfire bitters
Instructions
- Combine ingredients in a shaker with ice and shake.
- Strain into a coupe glass.
- Garnish with fresh orange peel.
Notes
Curtis Bernadeau, beverage director at The Orchard Room in New York, created this recipe.
Tried this recipe?Let us know how it was!
