A fresh, fruity cocktail from the mixologists at Dickel bourbon.
- 1 ½ oz. Dickel bourbon
- ½ oz. Passion fruit liqueur
- 1 oz. Peach nectar
- ½ oz. Fresh lemon juice
- ½ oz. Honey syrup 2 parts honey: 1 part water
- 2 Dashes of Aromatic bitters
- 1 Orange peel
- 1 Egg white
- Place all ingredients in a shaker, dry shake without ice to froth the cocktails. Add ice and shake vigorously. Fine strain into a coupe. Garnish with an edible flower.
The mixologists at Dickel created this recipe.
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