This Cognac cocktail gets a summery spin with strawberry syrup.
Ingredients
- 2 oz. Martell Cordon Bleu Cognac
- ¾ oz. Strawberry syrup
- ½ oz. Lemon juice
- ½ oz. Triple Sec
Instructions
- Combine ingredients and shake with ice.
- Strain into cocktail glass.
- Garnish with a strawberry, sugar rim.
Notes
The mixologists at Martell created this recipe.
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