This Scotch cocktail from Prezzo restaurant in Boca Raton, FL, gets a fresh twist from lemon and basil.
Ingredients
- 2 oz. Johnnie Walker Black Scotch whisky
- ½ oz. Honey
- 1 oz. Lemon juice
- 1 oz. Simple syrup
- Fresh basil
Instructions
- Muddle basil in a mixing tin.
- Add all ingredients with ice and shake.
- Strain over a big ice cube.
Notes
Nicole Ruwell at Prezzo restaurant in Boca Raton, FL, created this recipe.
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