This tri-color tequila cocktail from Flor de Sal at Dorado Beach, a Ritz-Carlton Reserve in Puerto Rico will dazzle your friends and family.
Ingredients
- ½ oz. Tequila blanco
- ½ oz. Butterfly pea flower tea
- ¼ oz. Triple sec
- 1 tsp. Peach brandy
- 1 ½ oz. Orange juice
- 1 oz. Cranberry juice
- ¼ oz. Lime juice
- Vodka float
Instructions
- Combine peach brandy, orange juice, triple sec, lime juice and tequila and shake.
- Mix the vodka floater with the butterfly pea tea.
- In a rocks glass with ice, first layer cranberry juice, then orange-peach tequila mixture.
- Top it off with the butterfly pea tea vodka floater.
- Garnish with a dried orange slice.
Notes
Valentino Longo created this recipe for Flor de Sal at Dorado Beach, a Ritz-Carlton Reserve in Puerto Rico.
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