The bourbon cocktail hails from Fogón and Lions in Alpharetta, GA.
Ingredients
- 2 oz. Old Forester bourbon
- 1 oz. Lemon juice
- 1 oz. Cointreau
- ½ oz. Sweet vermouth
- 2 dashes Angostura bitters
Instructions
- Combine ingredients and shake.
- Strain over a big rock ice cube.
- Garnish with cherries on a pick.
Notes
The mixologists at Fogón and Lions in Alpharetta, GA created this recipe.
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