Halloween is our favorite time of the year — pumpkins, parties, costumes, cocktails and more! Here are a few ideas for fun seasonal seasonal drinks.
Ingredients
- 1 oz. Vodka
- ½ oz. Raw carrot juice
- ½ oz. Bauchant orange liqueur
Instructions
- Add ingredients to a cocktail shaker with ice.
- Shake and strain into a shot glass.
- Garnish with a lemon twist.
Notes
The mixologists at Bauchant created this recipe.
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Ingredients
- 1 ½ oz. Ketel One vodka
- ½ oz. Crown Royal Blackberry
- ½ oz. Mr. Black coffee liqueur
- ½ oz. Cold brew concentrate
- ½ oz. Vanilla syrup*
- Top with Guinness
Instructions
- In a shaker, combine all ingredients (except Guinness) with ice.
- Shake vigorously for 7-10 seconds
- Strain over ice into a highball glass.
- Top with Guinness.
- Garnish with a cocktail pick of blackberries
Notes
*For Vanilla syrup
Combine 1000 grams of simple syrup and 5 grams of vanilla extract in a container, mix well. Cover and keep refrigerated. Mixologist Javelle Taft created this recipe.
Combine 1000 grams of simple syrup and 5 grams of vanilla extract in a container, mix well. Cover and keep refrigerated. Mixologist Javelle Taft created this recipe.
Tried this recipe?Let us know how it was!
Ingredients
- 1 ½ tbsps. Pumpkin puree
- 1 teaspoon Chai spice
- ½ parts Lemon juice
- ¾ parts 1:1 Honey syrup
- 2 parts Skyy vodka
- Grated Nutmeg
Instructions
- Add all ingredients to shaker.
- Add ice and shake until chilled.
- Double strain into coupe or cocktail glass.
- Garnish with grated nutmeg.
Notes
The mixologists at Skyy created this recipe.
Tried this recipe?Let us know how it was!
Ingredients
- 1 ½ oz. Tequila Reposado
- ½ oz. PB&J syrup*
- ½ oz. Black charcoal-infused simple syrup simple syrup with dash of charcoal powder
- 1 oz. Lime juice
- Black sug
Instructions
- Use a lemon to dampen half of the rim of a rocks glass and a little of the outside of the glass.
- Roll that side of the glass rim in black sugar.
- Combine all ingredients into a shaker and shake with ice.
- Strain into rimmed rocks glass over ice.
Notes
*For PB&J syrup: Combine 1 cup white sugar, 1 cup blueberries, 1 cup water and ¾ oz. lemon juice in a pot. Cook it down then add ⅓ cup of peanuts and let simmer for 5 minutes. Strain and let cool.
Adrienne Ferguson, bartender at The Vault at the Kimpton Monaco Salt Lake City hotel, created this recipe.
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Ingredients
- 1 ½ oz. The Pathfinder Hemp and Root nonalcoholic spirit
- 2 oz. Blood orange-beet juice
- 2 oz. Ginger beer
- ½ oz. Lemon juice
Instructions
- Add ingredients to a tumbler with ice and stir.
- Top with ginger ale.
- Garnish with a lemon and orange peel.
Notes
Lee Noble, mixologist at Quaker City Mercantile, created this recipe.
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