This vodka-based cocktail incorporates elegant flavors from sherry and yellow chartreuse.
Ingredients
- 2 oz. Tea-infused Pau Maui vodka
- ¾ oz. Sherry
- ½ oz. Yellow chartreuse
- ¼ oz. Fiorente elderflower liqueur
Instructions
- Infuse vodka with tea at room temperature for 10 minutes.
- Place a tea flower in the bottom of a chilled coupe glass.
- Add vodka and all ingredients to a mixing glass and then add ice.
- Stir well and strain into coupe glass.
Notes
Barlow Gilmore of The Weekend Mixologist created this recipe.
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