It’s almost Valentine’s Day, and you know the drill: flowers, candy, Champagne and/or cocktails. We almost always opt for the festive cocktail when it comes to special occasions. But you don’t even have to be celebrating Valentine’s Day to enjoy any of these!

Ingredients
- ⅓ oz. Aphrodise Greek sparkling rosé
- 1 ¼ oz. Raspberry and grapefruit-infused gin
- ½ oz. Sugar syrup
- ⅕ oz. Lemon juice
Instructions
- Combine infused gin, syrup and lemon juice in a shaker.
- Shake and double strain into Old Fashioned glass with ice.
- Top up with sparkling rosé and stir.
- Garnish with grapefruit and raspberry dust.
Notes

Ingredients
- 2 oz. Remus straight bourbon
- ½ oz. Lime juice
- 6-7 Mint leaves
- 2-3 Blackberries
- ¾ oz. Simple syrup
- 1 oz. Club soda
Instructions
- Combine mint leaves, lime juice, simple syrup and blackberries into a shaker.
- Muddle, then add bourbon and ice and shake vigorously.
- Pour the full contents into a cocktail glass (no straining).
- Top with club soda and stir.
- Garnish with blackberries.
Notes

Ingredients
- 1 ½ oz. Charanda Mexican rum
- ½ oz. Aged rum
- 1 oz. Passion fruit puree
- ½ oz. Lemon juice
- 1 oz. Milk
- Strawberry foam*
Instructions
- Combine all ingredients into a shaker filled with ice.
- Shake and strain into glass.
- Add strawberry foam using a whip cream dispenser.
Notes

Ingredients
- 1-2 Fresh strawberries sliced
- 1 ½ parts Reyka vodka
- ¾ part Fresh lemon
- ¾ part Lemon peel simple syrup 1:1
- Top with brut Champagne
Instructions
- Combine all ingredients except Champagne in shaker with ice.
- Shake for 10 seconds, strain into serving glass with or without ice.
- Top with chilled Champagne.
- Garnish with a strawberry.
Notes

Ingredients
- 1 ½ oz. Juliette peach liqueur
- ½ oz. Blackberry liqueur
- ¼ oz. Absinthe
- ½ oz. Blood orange juice
- ¼ oz. Simple syrup adjust to taste
- splash Sparkling water
Instructions
- Combine liqueurs, absinthe, blood orange juice and simple syrup in a mixing glass.
- Shake well with ice to chill the ingredients.
- Strain the mixture into a chilled coupe glass.
- Top with a splash of sparkling water for a subtle lift.
- Garnish with small hearts using a gold skewer.
Notes

Ingredients
- 2 oz. Corazón reposado tequila
- ½ oz. Cointreau
- ¼ oz. Lemon juice
- ¼ oz. Grenadine
- 1 Egg white
Instructions
- Dry shake all ingredients for two minutes.
- Add ice and shake for another 30 seconds.
- Strain into a coupe glass.
- Top with edible red glitter to resemble mini rose petals scattered in a bubble bath.
Notes

Ingredients
- 1 oz. Volcan silver tequila
- ½ oz. Velvet falernum
- 1 oz. Coconut oil
- 1 oz. Peach puree
- 2 oz. Prosecco
Instructions
- Fat wash the tequila and velvet falernum with coconut oil.
- Coffee strain to remove all the impurities.
- Add lemon and peach shake,
- Fine strain in a coupe glass.
- Finish with prosecco.
Notes

Ingredients
- 2 oz. Brush Creek vodka
- 1 oz. Cranberry juice
- ½ oz. Fresh lemon juice
- ¾ oz. Raspberry syrup
Instructions
- Combine ingredients and shake.
- Strain into coupe glass.
- Garnish with fresh raspberry.