Spring has sprung, and mixologists have been creating some delightful fresh cocktails for the season, many incorporating floral and fruit flavors. Here are seven we like for this year.
Ingredients
- 5 parts Mumm Sparkling Brut Prestige
- 1 ½ part Pear nectar
- ¼ part Lemon juice
- 1 Pear thin sliced
Instructions
- Place one large ice cube in a glass.
- Add a thin slice of pear as garnish (easier to add to the drink before you pour in the liquid)
- Pour in sparkling wine, pear nectar and lemon juice and stir gently.
Notes
The mixologists at Mumm created this recipe.
Tried this recipe?Let us know how it was!
Ingredients
- 2 parts The Balvenie Caribbean Cask 14 year old Scotch
- 2 parts Fresh-pressed strawberry juice
- 1 part Fresh lemon juice
- 1 part Simple syrup
- Fresh mint
Instructions
- Clap mint and adding to a cocktail shaker.
- Add the rest of ingredients.
- Add ice and shake hard for 7 seconds.
- Strain into glass over fresh ice.
- Top with soda water as desired for a spritz.
- Garnish with fresh mint sprig, lemon slice and edible flowers.
Notes
** For group serve, quadruple ingredients, add to a large pitcher with ice and stir. Top with soda as desired and gently pull it through to mix.
Brett Bayly, The Balvenie’s West Coast Ambassador, created this recipe.
Tried this recipe?Let us know how it was!
Ingredients
- 1 ½ oz. Mijenta Tequila Blanco
- ½ oz. Blue Curaçao
- ½ oz. Pineapple juice
- ½ oz. Lime juice
- ½ oz. Vanilla horchata
Instructions
- Combine ingredients and shake.
- Strain into a rocks glass.
- Garnish with moss, dry ice and micro flowers.
Notes
Juan Coronado, cofounder of Mijenta Tequila, created this recipe.
Tried this recipe?Let us know how it was!
Ingredients
- 1 oz. Lalo tequila
- ¾ oz. Cocchi rosa
- ¾ oz. Triple sec
- ¾ oz. Lime juice
- 2 drops Rose water
Instructions
- Add ingredients to a shaker.
- Shake and strain into a glass.
- Garnish with rose petals.
Notes
The mixologists at Lalo created this recipe.
Tried this recipe?Let us know how it was!
Ingredients
- 2 oz. Grey Goose vodka
- ¼ oz. Elderflower liqueur
- ¾ oz. Dragon fruit purée
- ½ oz. Lemon juice
- Cucumber slices
- Basil leaves
Instructions
- Muddle cucumber and basil in a shaker.
- Add rest of ingredients.
- Shake well with ice.
- Double strain into a chilled Martini glass.
Notes
The mixologists at Maple & Ash in Miami created this recipe.
Tried this recipe?Let us know how it was!
Ingredients
- 1 ½ oz. Prairie Organic gin
- ½ oz. Leroux ginger flavored brandy
- ½ oz. Lychee syrup
- ½ oz. Lemon juice freshly squeezed
- Splash of soda water
- pinch Fresh dill sprigs chopped
Instructions
- Combine all ingredients, except club soda, into a cocktail shaker with ice.
- Shake until well chilled.
- Fine strain into glass filled with ice.
- Top with soda water.
- Garnish with dill sprigs and edible flowers
Notes
Recipe courtesy of Cocktailmanac 2025, Phillips Distilling Co.’s industry guide.
Tried this recipe?Let us know how it was!
Ingredients
- 2 oz. Bacardi 8 rum
- ½ oz. Averna Amaro
- ¾ oz. Lemon juice
- ½ oz. Agave
- 2 oz. Pineapple juice
Instructions
- Combine ingredients and shake.
- Pour into rocks glass with ice.
- Garnish with lime wheel and fresh mint.
Notes
The mixologists at Casa Gianna in Miami created this recipe.
Tried this recipe?Let us know how it was!
