Author: Melissa Dowling
Serving Up Sake
Once upon a time, sake was a drink consumed by just a few—typically aficionados of Japanese food and culture. But that’s been changing in recent years. …
What I’m Drinking Now: Tanya Saxena and the Promise At Dawn
Tanya Saxena is a partner in Civetta Hospitality, which includes Amali and Bar Marseille in New York and Calissa restaurant in Water Mill, NY. At Amali, a …
Q&A: Jason Knoll, Another Broken Egg Cafe
As vice president of culinary for Another Broken Egg Café, Jason Knoll oversees both the food and drink menus and innovation for the “breakfast with a …
How To Infuse Tequila
Looking to spice up your Margaritas? Try infusing your tequila with a unique flavor to make some killer drinks. Cibolo Moon, a Tex-Mex restaurant and tequila …
Summertime Tequila Negroni
When we think of tequila, we automatically think Margaritas, but the versatility of this spirit made us take it in a different direction. If you’ve never …
Tempting Tuna Tostadas
Serena, an open-air restaurant and bar in Miami Beach’s new Moxy South Beach hotel, channels the charming rooftop and patio restaurants of Oaxaca and Mexico City. …
Cornmeal Fried Green Tomatoes and a Ginger Peach Julep
The folks at Honey Salt restaurant in Las Vegas sent us these for Cornmeal Fried Green Tomatoes for the 2021 Kentucky Derby, but we think they’d be …
Get Into The Green Drinks
Looking to make some green cocktails for St. Patrick’s Day? Step away from the green food coloring! You can achieve fresh tasting and eye-pleasing green libations …
