Category: What I’m Drinking Now
What I’m Drinking Now: Ervin Machado and the Hibiscus Spiced Margarita
Ervin Machado, CSW, WSET, CMS, is beverage director and sommelier for Florida-based Big Time Restaurant Group, which owns Elisabetta’s in West Palm Beach and Delray Beach; Louie …
What I’m Drinking Now: Tanya Saxena and the Promise At Dawn
Tanya Saxena is a partner in Civetta Hospitality, which includes Amali and Bar Marseille in New York and Calissa restaurant in Water Mill, NY. At Amali, a …
What I’m Drinking Now: Nicole Quist and the Oaxacan Sunshine
Nicole Quist is the beverage director of the Bartaco chain. There was all this beautiful mint, believe it or not, still thriving outside in my gardens …
Pedro Procida’s Ryed on the Roof
This cocktail quickly became a favorite for both our guests and myself. Dickel Rye uses a process called chilled charcoal mellowing, which makes the whiskey smoother …
