Category: What I’m Drinking Now
What I’m Drinking Now: Jesse Caetano and the LA Woman
Jesse Caetano is director of food & beverage at 1 Hotel West Hollywood. The LA Woman is one of our most popular cocktails at our Juniper Lounge …
What I’m Drinking Now: Chris Ashley and the Stone Fox
Chris Ashley is the bar manager at Muchacho, an all-day taco shop in Atlanta. Mixing the smokiness and savoriness of a late summer cookout with the sweetness …
What I’m Drinking Now: Nicole Yarovinsky and the Sour, in Green
Nicole Yarovinsky is the beverage director at Daisies in Chicago. This drink is an oddly accurate liquid representation of the color green. Not necessarily something super herbaceous, …
What I’m Drinking Now: Kyle Davis and the Weekend Lover
Kyle Davis is bar manager and cocktail curator at Brooklyn Kura, an American craft sake brewery and tap room in New York. I’ve been loving the way ube …
What I’m Drinking Now: Dragan Milivojevic and the Hellote
Dragan Milivojevic is bar manager at Bacalar, new Yucatán-inspired restaurant in Austin, TX. The Hellote is Bacalar’s twist on a traditional Martini. I created it to elevate corn, …
What I’m Drinking Now: Monica L Collins and the Perdu dans la Forêt
Monica L Collins is bar manager at Chez Georges Bistro & Bar in Hilton Head Island, SC. For the Perdu dans la forêt (Lost in the forest) …
What I’m Drinking Now: Alicia Russell and the Buona Notte Martini
Alicia Russell is lead bartender at Panzano in Denver, CO. As the temperatures drop here in Denver, It’s that time of year again to get excited about all …
What I’m Drinking Now: Kenneth Vanhooser and the Blue Atoll
Kenneth Vanhooser is the beverage director at Present Tense, a Japanese-leaning restaurant and sake bar in Nashville. Blue Atoll is a tequila blanco and mezcal based …
What I’m Drinking Now: Erin Davey and the Kusama Full Happiness
Erin Davey is the corporate beverage manager at New York-based TAO Group Hospitality. The Kusama Full Happiness cocktail at Sake No Hana, our modern Japanese restaurant …