Category: What I’m Drinking Now
What I’m Drinking Now: Dragan Milivojevic and the Hellote
Dragan Milivojevic is bar manager at Bacalar, new Yucatán-inspired restaurant in Austin, TX. The Hellote is Bacalar’s twist on a traditional Martini. I created it to elevate corn, …
What I’m Drinking Now: Monica L Collins and the Perdu dans la Forêt
Monica L Collins is bar manager at Chez Georges Bistro & Bar in Hilton Head Island, SC. For the Perdu dans la forêt (Lost in the forest) …
What I’m Drinking Now: Alicia Russell and the Buona Notte Martini
Alicia Russell is lead bartender at Panzano in Denver, CO. As the temperatures drop here in Denver, It’s that time of year again to get excited about all …
What I’m Drinking Now: Kenneth Vanhooser and the Blue Atoll
Kenneth Vanhooser is the beverage director at Present Tense, a Japanese-leaning restaurant and sake bar in Nashville. Blue Atoll is a tequila blanco and mezcal based …
What I’m Drinking Now: Erin Davey and the Kusama Full Happiness
Erin Davey is the corporate beverage manager at New York-based TAO Group Hospitality. The Kusama Full Happiness cocktail at Sake No Hana, our modern Japanese restaurant …
What I’m Drinking Now: Colin Neil Stevens and the Girl From Ipoh
Colin Neil Stevens is the beverage director at Kebaya in New York, a new Peranakan restaurant from Fungi Hospitality group. This cocktail is a milk punch …
What I’m Drinking Now: Nicholas Wyatt and the Sips of Paradise
Nicholas Wyatt is general manager of Ravello Ristorante, an Amalfi Coast-inspired restaurant in Montgomery, AL. Drawing inspiration from the classic Negroni Sbagliato that has made a …
What I’m Drinking Now: Matt Hungerford and the Golden Pineapple
Matt Hungerford is general manager of Dandan Restaurant and beverage director for the JVR Restaurant Group in Milwaukee. The Golden Pineapple is a take on your …