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Category: What I’m Drinking Now

What I’m Drinking Now

Colin Neil Stevens

What I’m Drinking Now: Colin Neil Stevens and the Girl From Ipoh

by: Melissa Dowling

04/21/2023

Colin Neil Stevens is the beverage director at Kebaya in New York, a new Peranakan restaurant from Fungi Hospitality group. This cocktail is a milk punch …

What I’m Drinking Now

Danielle Harris, head bartender at Nanbu Noodle Bar in Santa Rosa Beach, FL

What I’m Drinking Now: Danielle Harris and the Hand Grenade

by: Melissa Dowling

02/07/2023

Danielle Harris is head bartender at Nanbu Noodle Bar in Santa Rosa Beach, FL. Here in the South, Mardi Gras is almost as anticipated as Christmas; it’s …

Featured Articles • What I’m Drinking Now

Nicholas Wyatt

What I’m Drinking Now: Nicholas Wyatt and the Sips of Paradise

by: Melissa Dowling

11/22/2022

Nicholas Wyatt is general manager of Ravello Ristorante, an Amalfi Coast-inspired restaurant in Montgomery, AL. Drawing inspiration from the classic Negroni Sbagliato that has made a …

Featured Articles • What I’m Drinking Now

Matt Hungerford

What I’m Drinking Now: Matt Hungerford and the Golden Pineapple

by: Melissa Dowling

01/28/2022

Matt Hungerford is general manager of Dandan Restaurant and beverage director for the JVR Restaurant Group in Milwaukee. The Golden Pineapple is a take on your …

What I’m Drinking Now

Ervin Machado

What I’m Drinking Now: Ervin Machado and the Hibiscus Spiced Margarita

by: Melissa Dowling

10/01/2021

Ervin Machado, CSW, WSET, CMS, is beverage director and sommelier for Florida-based Big Time Restaurant Group, which owns Elisabetta’s in West Palm Beach and Delray Beach; Louie …

Featured Articles • What I’m Drinking Now

Tanya Saxena

What I’m Drinking Now: Tanya Saxena and the Promise At Dawn

by: Melissa Dowling

06/02/2021

Tanya Saxena is a partner in Civetta Hospitality, which includes Amali and Bar Marseille in New York and Calissa restaurant in Water Mill, NY. At Amali, a …

What I’m Drinking Now

Nicole Quist

What I’m Drinking Now: Nicole Quist and the Oaxacan Sunshine

by: Melissa Dowling

03/16/2021

Nicole Quist is the beverage director of the Bartaco chain. There was all this beautiful mint, believe it or not, still thriving outside in my gardens …

Featured Articles • What I’m Drinking Now

Ryed on the Roof credit Jakob Layman

Pedro Procida’s Ryed on the Roof

by: Jeremy Nedelka

02/26/2021

This cocktail quickly became a favorite for both our guests and myself. Dickel Rye uses a process called chilled charcoal mellowing, which makes the whiskey smoother …

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Forbidden Fruit Sangria

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