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Cheers@Home

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Category: Featured Articles

Featured Articles • Meet the Mixologist

Keyatta Mincey Parker

Meet The Mixologist: Keyatta Mincey-Parker, Atlanta

by: Melissa Dowling

03/16/2021

Keyatta Mincey-Parker brings a diverse background of more than 20 years in the foodservice industry, from hotels to fine dining to dance clubs. Originally from Liberia, …

Featured Articles • Pairings

Jerk Shrimp + Coconut Rice and Beans

A Taste of The Cayman Islands

by: Melissa Dowling

03/16/2021

A trip to the Caribbean may be out of reach for most right now due to pandemic, but you can dream of warm sun, white sand …

Deep Dive • Featured Articles

Mezcal "Mexican traditional spirit" Producers, Oaxaca

Demystifying Mezcal

by: Melissa Dowling

03/16/2021

The agave spirits category has been blowing up for a few years, with new brands of tequila and mezcal popping up on store shelves and back …

Featured Articles • Pairings

Pecorino

Pairings: Cheeses and Cocktails

by: Amy Sherman

02/26/2021

This issue’s pairings were provided by The Cheese Professor, an online service created by Adam Levy (also known as The Alcohol Professor). CheeseProfessor.com provides everything you …

Featured Articles • Holiday Tips

Debbi Peek Hot Buttered Rum

Holiday Cocktail Traditions From Mixology Masters

by: Paul Brown

02/26/2021

Ladies & Gentlemen, all ye here!I now proclaim it to be the wassailing time of year. Raise your mug in health and good cheer,and let us repeat this year …

Deep Dive • Featured Articles

Woman pouring drink from tin can into glass at table, top view

Mastering Mixers

by: Jeremy Nedelka

02/26/2021

As people adjusted to indoor dining restrictions this year, at-home bars became a necessity. But you can only make so many cocktails with basic spirits and …

Featured Articles • Meet the Mixologist

Ellen Talbot

Meet the Mixologist: Ellen Talbot

by: Melissa Dowling

02/26/2021

What was your first bartending job?  The first place I got behind the bar was a French restaurant here in Nashville. I had worked for the …

Featured Articles • What I’m Drinking Now

Ryed on the Roof credit Jakob Layman

Pedro Procida’s Ryed on the Roof

by: Jeremy Nedelka

02/26/2021

This cocktail quickly became a favorite for both our guests and myself. Dickel Rye uses a process called chilled charcoal mellowing, which makes the whiskey smoother …

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