Category: Meet the Mixologist
Meet The Mixologist: Tony Arnone
Tony Arnone is lead mixologist at The Barbershop Cuts & Cocktails inside The Cosmopolitan of Las Vegas. What was your first job in the beverage or hospitality industry? My first industry job was as …
Meet The Mixologist: Fionna Gemzon
Fionna Gemzon is the beverage manager at None of the Above in St. Louis, a speakeasy-style cocktail lounge from Niche Food Group. What was your first job in the …
Meet the Mixologist: Jocelyn Jolley
Jocelyn Jolley is head bartender at Michael’s on Naples, an Italian restaurant in Long Beach, CA. What was your first job in the beverage or hospitality …
Meet the Mixologist: Jennifer Seiler
Jennifer Seiler is director of food and beverage at the Hewing Hotel in Minneapolis. What was your first job in the beverage or hospitality industry? At …
Q&A With Chef Steve McHugh
James Beard Award-nominated Chef Steve McHugh is with Landrace in San Antonio. What was your first job in the beverage or hospitality industry? I grew up …
Meet The Mixologist: Carisa Brooks
Carisa Brooks is the bar supervisor at Pennyroyal in Seattle, a European-style bar in the Kimpton Palladian Hotel. What was your first job in the beverage or hospitality …
Meet The Mixologist: Johnny Kozlowski
Johnny Kozlowski is beverage director of The Avra Group, which operates Avra Estiatorio Greek/Mediterranean restaurants in New York, Beverly Hills and soon to open in Miami. …
Meet The Mixologist: Jose Luis Betancur
Luis Betancur is beverage director at Boston-based Tuscan Brands, which includes seven restaurant concepts and two retail markets. A sommelier and a Chilean native who immigrated to …