Category: Pairings
Oh Sherry: A Fresh Look At Fortified Wines
You may think of sherry as an old timey tipple or primarily something that chefs cook with. But sherry is highly versatile and ranges from bone …
Wines For a Brazilian Steak Dinner
Brazilian steakhouse restaurants are hot, especially the rodizio-style service of all-you-can-eat grilled meats. What to pair with such a protein-heavy feast? Hanah Rizzardo, manager of the …
A Bold, Distinctive Menu To Pair With Sparkling Wine
Kwame Onwuachi, a James Beard Foundation Award-winner, best-selling author, activist and all-round Renaissance man, is one of America’s most inspiring young chefs. Hailing from the Bronx, …
Pairing Wine with Spicy Foods
Foods with spicy heat can be stimulating and enjoyable, but are also famously hard to pair successfully with wines. Some wines are better equipped than others …
Delightful Dishes For A Dank IPA
Elysian Brewing in April launched Dank Dust, a 8.2% ABV, pine-forward India Pale Ale. Brewed with proprietary terpenes, the beer boasts pungent, dank, citrusy, earthy aromas, sweet hop flavor …
Tips For Pairing Sake Like A Pro
As with pairing food with wine, pairing sake has its nuances. The diversity of sake—including the various rice varietals, milling and distillation styles—can make for a complex beverage pairing. Japanese chef Masa Hamaya of …
Spring Brunch Pairings
There’s never a bad time for bunch, but something about the spring — flowers, Easter, Mother’s Day, warmth — makes the breakfast-lunch meal even more appealing. …
Wine Pairings With Lamb
Thanksgiving dinner is all about the turkey, and Christmas meals tend to incorporate fish or beef, but lamb can make for a show-stopping holiday main dish. The …
An Italian-accented Dip Made For—And With—Beer
Fall is football season, and there’s nothing like a few beers and some tasty dip to enjoy while watching the game. You can’t go wrong with …