Tag: What I'm Drinking Now
What I’m Drinking Now: Erin Davey and the Kusama Full Happiness
Erin Davey is the corporate beverage manager at New York-based TAO Group Hospitality. The Kusama Full Happiness cocktail at Sake No Hana, our modern Japanese restaurant …
What I’m Drinking Now: Colin Neil Stevens and the Girl From Ipoh
Colin Neil Stevens is the beverage director at Kebaya in New York, a new Peranakan restaurant from Fungi Hospitality group. This cocktail is a milk punch …
What I’m Drinking Now: Danielle Harris and the Hand Grenade
Danielle Harris is head bartender at Nanbu Noodle Bar in Santa Rosa Beach, FL. Here in the South, Mardi Gras is almost as anticipated as Christmas; it’s …
What I’m Drinking Now: Matt Hungerford and the Golden Pineapple
Matt Hungerford is general manager of Dandan Restaurant and beverage director for the JVR Restaurant Group in Milwaukee. The Golden Pineapple is a take on your …
What I’m Drinking Now: Ervin Machado and the Hibiscus Spiced Margarita
Ervin Machado, CSW, WSET, CMS, is beverage director and sommelier for Florida-based Big Time Restaurant Group, which owns Elisabetta’s in West Palm Beach and Delray Beach; Louie …
What I’m Drinking Now: Tanya Saxena and the Promise At Dawn
Tanya Saxena is a partner in Civetta Hospitality, which includes Amali and Bar Marseille in New York and Calissa restaurant in Water Mill, NY. At Amali, a …
Pedro Procida’s Ryed on the Roof
This cocktail quickly became a favorite for both our guests and myself. Dickel Rye uses a process called chilled charcoal mellowing, which makes the whiskey smoother …
