Ingredients
- 2 oz. Reposado tequila
- 3 oz. Organic sweet apple cider
- 1 oz. Cointreau
- ½ oz. Lime juice
Instructions
- Combine ingredients and shake.
- Pour into spice-rimmed glass.
- Garnish with cinnamon stick, apple slices and a lime wedge.
- For spice rim: Combine ¼ tsp. each of cinnamon, allspice and cloves with 1 tbsp. each of cane sugar and coarse sugar.
Notes
The mixologists at Bank & Bourbon restaurant in Philadelphia created this recipe.
Tried this recipe?Let us know how it was!