Ingredients
- 1 ½ parts Cognac such as D’Usse VSOP
- 1 part Apple juice
- ½ part Pomegranate juice
- ½ part Lime juice
- 1 part Ginger beer
Instructions
- Add Cognac, apple, pomegranate and lime juices into a shaker with ice.
- Shake and strain into an ice-filled highball glass.
- Top with ginger beer.
Notes
The mixologists at D’Usse created this recipe.
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