Ingredients
- 2 oz. Aged rum such as Mount Gay XO
- 1 oz. Fresh lemon juice
- ½ oz. Maple syrup
- ½ oz. Egg white
Instructions
- Add all ingredients into a shaker.
- Dry shake, then shake with ice.
- Fine strain into a chilled coupe glass.
- Express lemon oils over the surface.
- Garnish with a lemon peel.
Notes
The mixologists at Mount Gay Rum created this recipe.
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