Ingredients
- 6 oz. Hibiscus tea
- 6 oz. Ramazzotti Aperitivo Rosato or Lillet Rose
- 1 oz. Fresh grapefruit juice
- 1 oz. Fresh lemon juice
- 1 oz. Simple syrup
- 8 oz. Dry rosé wine
- Strawberries, raspberries, grapefruit wheels and orange wheels
Instructions
- Brew 6 oz. of hibiscus tea and chill.
- Once chilled, add tea to a large pitcher.
- Add the rest of the ingredients.
- Fill pitcher with ice.
- Top with club soda.
Notes
Rebecca Dowda is the director of beverage innovation at Houston, TX-based beverage marketing agency Patrick Henry Creative Promotions.
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