Ingredients
- 1 ½ oz. Toasted coconut rum
- 10 sprigs Fresh mint
- 1 oz. Fresh lime juice
- 4 oz. Club soda
Instructions
- In a large mixing glass, lightly press on mint leaves with a muddler or spoon to release aromatics.
- Add press mint, rum and lime juice into a rocks glass and fill with ice.
- Stir well and top with club soda.
- Garnish with a fresh mint sprig.
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