Ingredients
- 2 oz. Espolon tequila
- 1 oz. Fresno-infused agave nectar
- ½ oz. Hibiscus syrup
- 1 oz. Lemon/lime juice
Instructions
- Pour all ingredients into a shaker.
- Shake, then pour over a pilsner glass.
- Garnish with a hibiscus flower.
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