Course: Drinks
Keyword: ginger, La Marca prosecco, Pomegranate juice, prosecco, rosemary
For rosemary ginger simple syrup: Combine 1 cup water, 1 cup sugar, 2 fresh rosemary sprigs, 2 tbsp. fresh ginger, peeled, in a saucepan. Bring to a soft boil for 3 minutes. Turn the heat to low and simmer for another 10 minutes so the flavors can infuse and the sugar can melt.