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Prosecco Pomegranate Punch

Prosecco Pomegranate Punch

Course: Drinks
Keyword: ginger, La Marca prosecco, Pomegranate juice, prosecco, rosemary

Ingredients

  • 3 oz. La Marca prosecco
  • 1 oz. Pomegranate juice
  • ¼ oz. Rosemary ginger simple syrup
  • ¼ oz. Gin

Instructions

  • Combine ingredients in a glass with ice.
  • Garnish with rosemary sprigs and pomegranate seeds.

Notes

For rosemary ginger simple syrup: Combine 1 cup water, 1 cup sugar, 2 fresh rosemary sprigs, 2 tbsp. fresh ginger, peeled, in a saucepan. Bring to a soft boil for 3 minutes. Turn the heat to low and simmer for another 10 minutes so the flavors can infuse and the sugar can melt.
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