Course: Drinks
Keyword: creme de framboise, gin, lavender-rose cordial, lemon juice
- ¾ oz. Gin with floral notes
- ¾ oz. Crème de Framboise
- ¾ oz. Labneh
- ½ oz. Lemon juice
- ½ oz. Lavender-rose water cordial*
*For Lavender-rose water cordial:Combine 1 cup sugar, 1 cup of water, 1 serving spoon of dried lavender and ½ oz. rose water.
Rachid Hdouche, beverage director at Ilili in Washington, D.C., created this recipe.