Ingredients
- 1 ½ oz. Old Line Aged Caribbean rum
- ½ oz. Dry Curaçao
- ½ oz. Blackberry simple syrup
- ½ oz. Fresh lime juice
Instructions
- Combine in shaker, add ice, shake until well mixed. Strain over fresh ice in tumbler. Garnish with lime wheel.
Notes
The mixologists at The Ready Room, Old Line’s cocktail bar, created this recipe.
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