Ingredients
- 2 large thin slices ham, grilled
- 2 Holland rusk toasts
- ¼ cup Marchand de Vin sauce see recipe below
- 2 slices tomato, grilled
- 2 eggs, soft poached
- ¾ cup Hollandaise sauce see recipe below
Instructions
- Lay a large slice of ham across each rusk and cover with Marchand de Vin sauce. Cover next with tomato and then egg. Top with hollandaise sauce. Garnish with sprinkling of paprika.
Tried this recipe?Let us know how it was!