Ingredients
- ¾ cup Butter
- 1/3 cup Finely chopped mushrooms
- ½ cup Minced ham
- 1/3 cup Finely chopped shallots
- ½ cup Finely chopped onion
- 2 tbsps. Minced garlic
- 2 tbsps. Flour
- ½ tsp. Salt
- ⅛ tsp. Pepper
- Dash cayenne
- ¾ cup Beef stock
- ½ cup Red wine
Instructions
- In a 9-inch skillet melt butter and lightly sauté the mushrooms, ham, shallots, onion and garlic. When the onion is golden brown, add the flour, salt, pepper and cayenne. Brown well, about 7 to 10 minutes. Blend in the stock and the wine and simmer over low heat for 35 to 45 minutes
Notes
Yields 2 cups
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