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Lavender Daisy

Lavender Daisy

Course: Drinks
Keyword: gin, lavender, lemon, pisco

Ingredients

  • Bar spoon Concord grape jam
  • ½ oz. Egg white
  • ¾ oz. Lavender syrup
  • ¾ oz. Lemon juice
  • ¾ oz. El Gobernado pisco
  • ¾ oz. Empress 1908 gin
  • 1 oz. Club soda poured freely

Instructions

  • Measure the egg white in your jigger and add to the large tin.
  • Build all other ingredients in the small tin.
  • Combine with egg white and dry shake for 10-15 seconds.
  • Crack open the tin, add ice.
  • Shake again for 10-15 seconds.
  • Strain into glass.
  • Add half the amount of club soda needed, let set for 10-20 seconds.
  • Add the last of the club soda to lift the foam above the rim of the glass.
  • Garnish with an edible flower.

Notes

Gary Wallach, partner of Renwick Hospitality Group and beverage director of Lindens restaurant in New York’s Arlo SoHo hotel, created this recipe.
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