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Cactus Flower

Cactus Flower

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Course: Drinks
Keyword: Ancho Reyes Chile liqueur, lemon, mezcal, Orgeat

Ingredients

  • 1 oz. Sombra mezcal
  • 1 oz. Ancho Reyes chile liqueur
  • ¾ oz. Orgeat
  • ¾ oz. Lemon

Instructions

  • Combine ingredients in mixing tin and whip shake.
  • Transfer contents to glass, fill with pebble ice all the way to the top where a cone protrudes above the glass.
  • Add in a straw, top with cayenne powder.
  • Garnish with a dehydrated lemon wheel and a yellow marigold flower.

Notes

The mixologists at Pez Loco Restaurant & Tequila Bar in Miami created this recipe.
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