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Pot of Gold Mimosa

Pot of Gold Mimosa

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Course: Drinks
Keyword: blue Curacao, champagne, orange, Rum

Ingredients

  • ½ oz. Koloa Kauaʻi gold rum
  • ¼ oz. Blue Curaçao
  • 2 oz. Orange juice
  • 4-5 oz. Champagne

Instructions

  • Add orange juice and rum mixture to the glass and let settle slowly.
  • Pour the champagne to fill the glass.
  • Gently pour the blue Curaçao into the glass, letting it slide down the inside edge.

Notes

Mixologist Jennifer Bryant created this recipe.
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