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Purple Water cocktail

Purple Water

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Course: Drinks
Keyword: butterfly pea flower tea, double cream, Drambuie, gin, lemon, white creme de cacao

Ingredients

  • 1 ½ parts Tulchan gin
  • 1 part Drambuie
  • 1 part White creme de cacao
  • ½ parts Butterfly pea flower tea
  • ¾ parts Double cream
  • 1 bar spoon lemon juice

Instructions

  • Add all ingredients to a shaker.
  • Fill with ice and shake well.
  • Strain into a chilled coupe glass.
  • Garnish with an edible flower.

Notes

The mixologists at Tulchan created this recipe.
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