Ingredients
- 1 ½ oz. Four Roses Bourbon
- ¾ oz. Pineapple juice
- ½ oz. Lime juice
- ¼ oz. Simple syrup
- Cardamom bitters
Instructions
- Combine ingredients in a mixing tin and shake.
- Serve over crushed ice.
Notes
Mixologist Charles Freeland created this recipe.
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