Course: Drinks
Keyword: batavia arrack, coconut cream, dry vermouth, evaporated milk, lime, pineapple, Rum
*For Pandan coconut cream
Combine 115 g. chopped pandan leaves, 1,800 g. coconut milk and 1,475 g. sugar. Simmer ingredients together for 15 minutes. Then blend thoroughly until there are no large pieces of pandan and the leaves have disintegrated enough to turn the mixture a pale green. Cool the mixture to at least room temperature in an ice bath.