Ingredients
- 1 ½ oz. Hendrick's gin
- ¾ oz. Shiso syrup*
- ¾ oz. Lemon
- 1 Egg white
Instructions
- Combine all ingredients in a tin.
- Dry shake (no ice), then wet shake.
- Double strain into a coupe glass.
Notes
*For Shiso syrup: Combine 1,000 ml. water, 1,000 mg. sugar and bring to boil. Remove from heat and add 25 shiso leaves. Let steep for 2 ½ hours, then strain.
Tried this recipe?Let us know how it was!