Go Back
Print
Recipe Image
Notes
Smaller
Normal
Larger
Orchid Blanca
Print Recipe
Pin Recipe
Course:
Drinks
Keyword:
lemon, Rum, tea
Ingredients
2
oz.
Zacapa No. 23 rum
3
oz.
Earl Gray tea
¾
oz.
Lemon juice
¾
oz.
Simple syrup
1
Drop Orange blossom water
Instructions
Add all ingredients to a shaker tin with ice.
Shake and strain into a double wall infuser bottle with orchid.
Serve with coupe glass garnished with orchid, lemon wheels and baby’s breath.
Notes
The mixologists at Zacapa created this recipe.
Tried this recipe?
Let us know
how it was!