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Aperol Fresca
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Course:
Drinks
Ingredients
1 ½
oz
Aperol
1
oz.
Guava puree
1
oz.
Fresh-squeezed grapefruit juice
¼
oz.
Fresh lemon juice
Prosecco splash
Instructions
Add all ingredients into a cocktail shaker, except prosecco.
Shake vigorously for 5 seconds.
Fill a rocks glass with crushed ice and strain the cocktail into the glass.
Add a splash of prosecco for a floater.
Garnish with an edible orchid and orange peel.
Notes
The mixologists at the Loews Miami Beach Hotel created this recipe.
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