Ingredients
- 1 ½ oz. Bacardi white rum or other white rum
- ¾ oz. Malibu or other coconut rum
- 1 ½ oz. Coconut cream
- ½ oz. Simple syrup
- ⅓ oz. Lime juice
- 10 Mint leaves
Instructions
- Muddle mint, lime juices and simple syrup in a highball glass.
- Add in crushed ice, rums and coconut cream and shake until mixed.
- Garnish with a sprig of fresh mint.
Notes
The mixologists at the Baros Maldives resort in the Republic of the Maldives, created this recipe.
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