Ingredients
- 1 ½ oz. Koloa Spice rum
- ¼ oz. Cinnamon simple syrup
- 3 ½ oz. Fresh-pressed apple juice
- ¼ oz. Amaretto
Instructions
- Combine ingredients and shake.
- Strain into a coupe or Martini glass with a cinnamon-sugar rim.
- Garnish with apple slices.
Notes
The mixologists at Koloa created this recipe.
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