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Apricot Fizz

Apricot Fizz

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Course: Drinks
Keyword: Apricot puree, George Dickel No. 12 Tennessee whisky, ginger beer

Ingredients

  • 1 ½ oz. George Dickel No. 12 Tennessee whisky
  • ½ oz. Apricot puree
  • 3 oz. Ginger beer
  • Stir together the puree a

Instructions

  • Stir together the puree and whiskey.
  • Fill glass with ice.
  • Top with ginger beer.

Notes

The mixologists at George Dickel created this recipe.
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