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Ryed on the Roof credit Jakob Layman

Ryed On The Roof

Course: Drinks
Servings: 1 Cocktail
Author: Pedro Procida


  • 2 oz. Dickel rye
  • ¼ oz. Simple syrup
  • ¼ oz. Espresso
  • 5-6 dashes Angostura bitters
  • Orange and lemon twist garnish


  • Add all ingredients into a mixing glass with ice..
  • Stir quickly, allowing the ice to melt slightly to cool down any spice left in the drink.
  • Pour into a rocks glass over a large ice cube while straining out the rest of the ice with a julep strainer.
  • Garnish with orange and lemon zest peels.
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