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Debbi Peek Hot Buttered Rum

Hot Buttered Rum

Course: Drinks

Ingredients

  • 1 ½ oz. Dark aged rum
  • 2 Tbsp Butter batter
  • Hot water

Instructions

  • In a mixing bowl, beat softened butter, brown sugar, spices and vanilla until they resemble cookie dough batter.
  • To store, keep covered in the refrigerator.
  • Let sit out to get to room temperature before using.
  • In a tempered mug, add butter batter, rum and hot water and stir.
  • Garnish with a cinnamon stick.

Notes

For the batter:
  • 1 cup Brown sugar
  • 1 stick Butter (softened)
  • 2 tsps. Chinese Five Spice
  • ½ tsp. Cinnamon
  • 1 tsp. Vanilla
Debbi Peek is the founder of the Tampa, FL-based consultancy Drink Development by Debbi Peek.
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