Ingredients
- 1 oz Apple-Pear Barmalade
- 1 ½ oz. Bulleit Bourbon
- 2 oz. Eggnog
- Nutmeg and cinnamon for garnish
Instructions
- Combine all ingredients (except nutmeg and cinnamon) into a shaker.
- Add ice and shake vigorously.
- Strain into a coupe glass and top with sprinkle of nutmeg and cinnamon.
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