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Caramel Pumpkin Spice White Russian

Caramel Pumpkin Spice White Russian

Course: Drinks

Ingredients

  • ¾ oz. Caramel vodka such as Smirnoff Kissed Caramel
  • ¾ oz. Coffee liqueur
  • 1 ½ oz. Half-and-half or whole milk
  • 1 tbsp. Pumpkin spice coffee creamer
  • Pumpkin pie spice

Instructions

  • Served Cold: Fill a short cocktail glass with ice. Add vodka and coffee liqueur to the ice. Combine the half-and-half and pumpkin spice creamer and pour over the top. Lightly sprinkle the top with pumpkin pie spice.
  • Served Hot: Combine the half-and-half and pumpkin spice creamer in a small saucepan. Place over medium heat and cook until hot and steaming but not boiling. Pour into a mug and add caramel vodka to the mug and stir. Lightly sprinkle the top with pumpkin pie spice.

Notes

The mixologists at Smirnoff created this recipe.
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