Shake until the mixture is cold and properly diluted.
Double strain into coupe or cocktail glass.
This Red Ryder Daiquiri is a super refreshing cocktail that will hit you right over the head with holiday flavors. I enjoy classic Daiquiris to begin with, and this recipe combines the best part of Ron Zacapa rum with the holiday season. Zirbenz, a stone pine liqueur of the Alps, and St. Elizabeth allspice dram, a liqueur flavored with allspice berries, elevate classic winter baking spices, and I really like the structure that the lemon and lime juice provides the palate. Without a doubt, a favorite drink of mine to sip on while wrapping gifts or shooting my BB gun!Andrew Bateman is director of beverage & innovation at the Orlando, FL-based beverage development consultancy Straight Up Solutions.