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Red Ryder Daiquiri

Course Drinks


  • 1 ½ oz. Ron Zacapa 23 Solera rum
  • ¼ oz. Zirbenz Stone Pine liqueur
  • ¼ oz. St. Elizabeth allspice dram
  • 1 oz. Cane sugar simple syrup
  • ¾ oz. Lemon juice
  • 1 oz. Lime juice


  • Combine all ingredients into a shaker with ice.
  • Shake until the mixture is cold and properly diluted.
  • Double strain into coupe or cocktail glass.


This Red Ryder Daiquiri is a super refreshing cocktail that will hit you right over the head with holiday flavors. I enjoy classic Daiquiris to begin with, and this recipe combines the best part of Ron Zacapa rum with the holiday season. Zirbenz, a stone pine liqueur of the Alps, and St. Elizabeth allspice dram, a liqueur flavored with allspice berries, elevate classic winter baking spices, and I really like the structure that the lemon and lime juice provides the palate. Without a doubt, a favorite drink of mine to sip on while wrapping gifts or shooting my BB gun!
Andrew Bateman is director of beverage & innovation at the Orlando, FL-based beverage development consultancy Straight Up Solutions.