Ingredients
- ½ White onion – diced
- 2 Garlic cloves – smashed
- 1 tbsp. Whole allspice
- ½ tsp. Whole cloves
- ⅓ cup Scotch bonnet sauce
- 1 cup Soy sauce
- 1 tbsps. Fresh ginger – diced
- 4 tbsps. Fresh thyme
- 1 ½ bunches Scallions – chopped
- Optional ½ Fresh habanero pepper – chopped
Instructions
- Combine ingredients in a blender and puree until smooth.
- Place puree in pot over medium heat and simmer 10 minutes until sauce has thickened and darkened.
- Remove from heat and set aside to cool.
- Once cool, use as a rub on choice of protein such as chicken, pork, beef, fish, tofu, etc.
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