Ingredients
- 1 ⅕ White onion – diced
- 2 Garlic cloves – minced
- 3-4 sprigs Fresh thyme
- 2 tbsps. Coconut oil
- 1 cup Canned kidney beans – undrained
- 1 cup White rice
- 1 cup Water
- 1 cup Coconut milk
- 1 tsp. Salt
Instructions
- In a medium pot, sweat the chopped onion, garlic and thyme with coconut oil and a pinch of salt.
- Once translucent, add beans and bring to a simmer.
- Add the coconut milk, water, rice and a pinch of salt and bring to a boil.
- Reduce heat to a low simmer and cover for 20 minutes.
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