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Pistil & Proper
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Ingredients
2
oz.
Bombay Sapphire gin
¾
oz.
VP Syrup
sugar syrup infused with saffron flowers, star anise, tamarind, pink peppercorns and dried hibiscus
½
oz.
Fresh lemon juice
½
oz.
Fresh sweet lime juice
1
oz.
Fresh pineapple juice
5
drops of Jamaican #1 bitters
Instructions
Combine ingredients and shake hard.
Strain into a coupe glass and top with hibiscus and orange blossom tincture (if available).
Garnish with saffron flowers, dried hibiscus and pink peppercorns.
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