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Coconut & Pineapple Sour
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Course:
Drinks
Ingredients
1 ¾
oz.
London dry gin
(such as Beefeater)
1
oz.
Coconut water
1/3
Fresh lime juice
1 ¾
oz.
Fresh pineapple juice
1
tsp.
Agave syrup
1
Egg white
Instructions
Combine ingredients and dry shake (no ice).
Add ice and shake again until chilled.
Strain ingredients into a lowball glass.
Garnish with a sprig of basil.
Notes
The mixologists at Beefeater created this recipe.
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